
Hungarian Haluski is a rustic comfort-food dish made with tender cabbage, onions, buttery noodles, and simple seasonings. It is inexpensive, filling, and full of cozy homemade flavor. The caramelized cabbage adds a gentle sweetness that pairs beautifully with the soft noodles.
Ingredients
- 12 oz (340 g) egg noodles
- 1 medium head green cabbage, finely chopped
- 1 large onion, finely diced
- 4 tablespoons butter
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sweet Hungarian paprika
- 2 tablespoons fresh parsley, chopped
- Optional: ½ teaspoon caraway seeds
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