
Hungarian Pancakes, known as Palacsinta, are thin, delicate pancakes that are a beloved part of Hungarian home cooking. Similar to crêpes, they can be filled with sweet or savory ingredients and rolled or folded before serving.
For a classic sweet version, palacsinta is often filled with apricot jam, sweetened cottage cheese, ground walnuts, or simply sprinkled with sugar.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2 cups milk
- ½ cup sparkling water
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 tablespoons vegetable oil
- Butter or oil, for cooking
Filling Ideas
- Apricot or strawberry jam
- Ground walnuts mixed with sugar
- Sweetened cottage cheese
- Cinnamon sugar
- Chocolate spread
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